“From my seat, it appears Baekjeong’s success can be credited to a few factors, which as Hooni Kim notes, has been lacking in Manhattan: modern design, focused menu, top-notch service and high-quality ingredients. “

- Food Republic

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“#7 on NEW YORK MAGAZINE: Grubstreet Restaurant Power Rankings “The city's new Korean Barbecue destination is also, evidently, the hottest chef hangout and a killer late-night spot. “

- Grub Street

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“The Best Korean BBQ in Koreatown in at Kang Ho Dong Baekjeong “To pinpoint why exactly the restaurant has regular hour-long waits is beside the point; what matters is knowing you now have a prime-cut reason to spend the night in K-Town.”

- Tasting Table

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“The 9 Best Korean BBQ Joints in NYC “Good and buzzy enough that food world luminaries David Chang and Rich Torrisi recently hit it up together, this South Korean chain -- opened (rather awesomely) by a wrestler-turned-comedian -- planted its US flagship in the heart of Koreatown, where Momofuku vet Deuki Hong adds fine-dining finesse to BBQ staples.”

- Thrillest

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